Fly Inn 3*
Main amenities
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24-hour services
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Express check-in/ -out
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Spa and relaxation
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On-site Dining
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No Smoking
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Child-friendly
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Air conditioning
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No pets allowed
Location
The 3-star Fly Inn Bangalore is located nearly a 10-minute ride from Goravanahalli Maha Lakshmi Temple and offers storage for belongings and a restaurant. This Bangalore hotel also entices guests with airport shuttle bus service.
You'll need 5-minute drive to Bengaluru airport. Shree Nakoda Avati 108 Jain Temple in Bangalore is within 7 km of the hotel. The property is situated a short way from the historic fortress "Devanahalli Fort", and Kempegowda International Airport bus station lies merely 250 metres away.
Breakfast is provided in the restaurant. Puro Gusto offers a selection of dishes within 500 metres of this Bangalore hotel.
Review by hotel critic
As a filmmaker and avid explorer of India's cultural tapestry, my recent stay at Fly Inn proved to be a compelling experience that seamlessly blended comfort and convenience. the proximity to the Airport Terminal was a blessing for my short transit, allowing for a tranquil retreat before my onward journey. the breakfast spread offered a delightful array of Indian and continental options, satisfying both my nostalgic cravings for home-cooked meals and my adventurous palate craving new flavors. Puro Gusto, La Tapenade Mediterranean Cafe, and Cafe 77 East were all within a stone's throw away, making dining choices diverse and accessible. The ambiance of the dining spaces, infused with local charm and international flair, added an extra layer of enjoyment to my gastronomic journey. the attention to detail in the decor resonated with my appreciation for architectural marvels, creating a harmonious dining atmosphere that elevated the overall experience. In conclusion, Fly Inn's culinary offerings and dining ambiance left a lasting impression on my palate and my cultural sensibilities. For travelers seeking a blend of comfort, convenience, and culinary delights, Fly Inn stands out as a beacon of hospitality and gastronomic innovation.
